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THE INNOVATION

The ViCAP

In recent years many new “added- value” beverages have been introduced to the market, but they all have one inherent flaw: scientific studies have shown that natural ingredients, vitamins and other time-sensitive supplements, which make drinks “functional”, tend to lose their efficacy when they come into contact with the base liquid, light and oxygen. ViCap offers the perfect solution to prevent this degradation from occurring.

The longer the ingredients are in contact with the base liquid the weaker they become
Potency and power is being maintained until the moment of consumption.

Beverage Innovation Magazine Issue 70 – October 2009

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