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In recent years many new “added- value” beverages have been introduced to the market, but they all have one inherent flaw: scientific studies have shown that natural ingredients, vitamins and other time-sensitive supplements, which make drinks “functional”, tend to lose their efficacy when they come into contact with the base liquid, light and oxygen. ViCap offers the perfect solution to prevent this degradation from occurring.

ViCAP Water Bottle
The longer the ingredients are in contact with the base liquid the weaker they become
Potency and power is being maintained until the moment of consumption.

4 innovations to watch in natural beverages

by James Tonkin /
The year 2012 may have shown lackluster innovation in the natural beverage space, but certain categories (think: energy) still showed growth and plenty of opportunity.
Here’s what’s on tap for 2013.
As we take time to reflect  for natural beverages, we really had less innovation and new beverage creations than past years. Reasons could include the downturn in the economy and consumer reluctance to spend outside the staple list of grocery items. Also, corporate America tightened its belt, choking off innovation and new product launches in order to support current brands.
So it is with anticipation that I look toward the future to once again energize the innovation spirit—to both create and bring forth some new consumer options. Lest we forget, we did have some new products hit the shelves such as MiO (from Kraft), a squeeze bottle that dosed flavors to enhance water; or new “double-strength” energy shots that rang out loud and clear from 5 Hour Energy and Monster. There was also packaging innovation in dosing technology from Activate and coconut water’s explosion onto the scene, funded by big brother beverage giants Coke, Pepsi and DPSG.

Beverage innovations for 2013

  • This year,  could see more players entering the dosing cap technology space, with major brands now considering it to increase shelf life, ingredient freshness and add “just plain fun” to drinking liquids.
  • More innovative mixes using aloe vera will emerge as well, because aloe has finally come to the surface in beverages after spending many years as additive in topicals and ingestables.
  • “Beauty from within” products, now mostly in R&D, will emerge soon to bring simplicity to pill-poppers and cream applicators.
  • Finally, some innovation may come to market in adding functional ingredients to soft drinks, which is both long overdue and a natural evolution for the world’s biggest and most frequently consumed beverage.

Here’s to a robust innovation and beverage introduction run in the near future! It’s overdue.